Not sure where to post this. But I want to hear from those of you who live in CR so It's going here.
In my last trip I made a point to bring back 2 bottles of Cacique Guaro to make chiliguaro for my friends at home.
Searching online, no two recipes are the same. One is simply just Guaro, tomato juice, and tobasco. Another, says to mince onions and carrots (carrots!?) to steep in the pitcher for a few days and then strain. Some call for local seasonings like Tajin Classico, Lizano Salsa, or Badias Complete.
If there were just a couple different variations I would play around with them to see what I preferred, but seriously no two have the same ingredients or proportions. So I am asking for recommendations. Please be specific, or even better please link to the recipe you know is the "right" one.
Thanks.
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